Join us at Sotto on Thursday, July 31st, from 5:30–8:30pm for an unforgettable evening celebrating the iconic allure of Campari. Experience a specially curated four-course dinner, each dish expertly paired with a distinctive Campari-based cocktail designed to enhance and complement the flavors of the menu. Highlights include suppli with hay smoked fiore di latte and Sicilian tomato, porchetta-flavored porcelet belly with candied pistachio and blood orange, and decadent cacio e pepe tortellini with prawn crudo and prawn head butter. Dessert will be a delightful surprise to end the night on a sweet note. Whether you’re a devoted Campari enthusiast or eager to discover its timeless appeal, this is an evening of bold flavors, creativity, and Italian-inspired hospitality you won’t want to miss. Seats are limited—reserve yours today!