Join us at Bar Sotto & Sotto for Puff, Pour & Pass the Plate, a one-night-only pairing dinner with Marz Brewing. Inspired by 4/20 and rooted in comfort-food nostalgia, this chef-driven experience features elevated twists on classic munchies paired with creative cocktails crafted with Marz’s CBD and THC-infused beverages.

The menu leans indulgent and unexpected — from Hot Cheetos–crusted arancini to a playful pizza with prosciutto, guanciale, caramelized banana, and hot honey. A riff on the iconic walking taco gets the Sotto treatment with short rib ragù and pecorino, while dessert delivers chocolate sponge cake, peanut butter dulce de leche, candied bacon, and fluff.

Each course is paired to complement the flavors and elevate the experience. This dinner is all about sharing plates, high spirits, and responsible indulgence in a relaxed, neighborhood setting.